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BlackCloud
106 posts |
#64819 2008-05-20 13:15 GMT |
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HartToHart
120 posts |
#64820 2008-05-20 14:15 GMT |
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Corn oil is a so-called vegetable oil. If the bottle says "vegetable oil," it is probably soy bean oil. So your question would be better if it were more accurate and specific. E.g., when a potato is fried, will it absorb more corn, soy, sunflower, safflower, or canola oil?
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